Beet Cauliflower Gnocchi

Our RYP Beet Powder is an easy nutritious addition to your next cauliflower creation. This was a recipe from Trader Joe's and it tastes way better than it looks.

Ingredients

• 2 tbsp RYP Beet Powder
• 1 head of Cauliflower chopped into florets (about 4 cups)
• 1/4 cup Tapioca Flour
• 1/4 cup Potato Starch
• 1 tsp Salt
• 1 tbsp Olive Oil

Directions

• Steam cauliflower florets in a steam basket, cover for 10-15 minutes or until fork tender and set aside until cool enough to handle
• Place cauliflower in clean dish towel over a bowl to remove excess water
• Place strained cauliflower into food processor and pulse until finely ground into rice and pour back into bowl
• Add RYP Beet Powder, Tapioca Flour, Potato Starch and Salt stirring with a wooden spoon to combine then add in the olive oil, stir until mixture comes together to form a ball
• Take about a tsp of mixture and form it into a gnocchi shape
• Pan fry the Gnocchi with a bit of olive oil until you see the mixture start to crisp around the edges