RYP Fruity Chocolate Coconut Cookies
A simple ingredient and delicious start to your day recipe :) Such a quick and easy meal prep idea to have as a grab and go snack if you're running out the door... Or since we never leave the house these days just to enjoy with a cup of coffee!
Ingredients
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 4 tbsp RYP Blend It Up ~ Organic Fruit Blend
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 2 tbsp pumpkin seeds or hemp hearts
- 1 tbsp chia seeds
- 1/4 cup unsweetened shredded coconut
- 1/4 cup chocolate chips
Directions
- Preheat oven to 350 F and line a baking sheet with parchment paper
- Beat together the almond butter, syrup, flax egg until smooth & creamy
- Beat in the RYP Fruit Blend, baking soda and sea salt
- Fold in the coconut, chocolate chips, chia and pumpkin seeds
- Scoop one tbsp of dough onto baking sheet and gently flatten, repeat until all dough is used.
- Bake for 13-14 minutes until golden brown, cook on sheet for 5 mins then transfer to a wire rack to finish cooling... enjoy :)
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