Pumpkin Spiced Pizzelles

Inspired by an Italian Tradition passed on by our amazing Great-Granny, as kids we looked forward to visiting because we knew these cookies would be laying around.

Ingredients

• 3 tbsp RYP Pumpkin Powder
• 3 eggs
• 1/2 cup sugar
• 2 tbsp maple syrup
• 1/2 cup butter (melted)
• 1 tsp vanilla
• 1 3/4 cup whole wheat flour 
• 2 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp cardamom
• 2 tsp baking powder

Directions

• Grease the plates of the Pizzelle Iron generously with butter or coconut oil
• Preheat the Pizzelle Iron
• In a large mixing bowl beat the eggs, sugar, maple syrup together until light and fluffy
• Add butter, RYP Pumpkin Powder, vanilla and beat well
• Sift flour, cinnamon, ginger, cardamom, salt and baking powder together, add to egg mixture and mix until just blended
• Drop a tsp of batter into the Pizzelle Iron and close to let cook until the steam stops then remove from the iron
• Continue the last step until there is no more batter, enjoy!