Pumpkin Spiced Pizzelles

Inspired by an Italian Tradition passed on by our amazing Great-Granny, as kids we looked forward to visiting because we knew these cookies would be laying around.


  • 3 tbsp RYP Pumpkin Powder
  • 3 eggs
  • 1/2 cup sugar
  • 2 tbsp maple syrup
  • 1/2 cup butter (melted)
  • 1 tsp vanilla
  • 1 3/4 cup whole wheat flour 
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp cardamom
  • 2 tsp baking powder


  • Grease the plates of the Pizzelle Iron generously with butter or coconut oil
  • Preheat the Pizzelle Iron
  • In a large mixing bowl beat the eggs, sugar, maple syrup together until light and fluffy
  • Add butter, RYP Pumpkin Powder, vanilla and beat well
  • Sift flour, cinnamon, ginger, cardamom, salt and baking powder together, add to egg mixture and mix until just blended
  • Drop a tsp of batter into the Pizzelle Iron and close to let cook until the steam stops then remove from the iron
  • Continue the last step until there is no more batter, enjoy!

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