RYP Blackberry Almond Milk

Making your own Almond Milk for the week ahead, we added Blackberry Powder to add nutritional value and a delicious taste. Tastes great in a bowl of oats or cereal!


  • 1 cup raw almonds, soaked overnight
  • 4 cups water
  • 1 tbsp RYP Berry Special Blackberry Powder


  1. Drain the almonds and place them in a high speed blender, add the water and blend on high for 30 seconds or up to 1 minute depending on blender
  2. Pour mixture into a nut milk bag (if you don't have one we used a fine mesh bag) over a large bowl. Use your hands to squeeze the liquid into the bowl and discard the pulp that is leftover
  3. Use immediately or store the almond milk in the fridge, enjoy!


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