RYP Energy Balls

The perfect snack with just the right mix to get you through the week! We have created a variety of Energy Balls with our RYP Powders.

Ingredients

Cranberry Coconut Bliss

• 2 tbsp RYP Cranberry Powder
• 1 cup Medjool Dates
• 1/2 cup Cashews (can substitute for gf rolled oats)
• 1/2 cup Almonds
• 1-2 tbsp Almond Butter
• Pinch of Salt
• 1 tbsp Water
• Coconut Flakes for topping

Blueberry Coconut Chia

• 2 tbsp RYP Blueberry Powder
• 1 cup Medjool Dates
• 1/2 cup Cashews (can substitute for gf rolled oats)
• 1/2 cup Almonds
• 1-2 tbsp Almond Butter
• 2 tbsp Chia Seeds
• Pinch of Salt
• 1 tbsp Water
• Coconut Flakes for topping

Apple Cinnamon Spice

• 2 tbsp RYP Apple Powder
• 1 cup Medjool Dates
• 1/2 cup Almonds
• 1/2 cup GF Rolled Oats (can be substituted for cashews)
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1-2 tbsp Almond Butter
• 1 tbsp Water
• Pinch of Salt

Pumpkin Peanut Butter Chocolate Chip

• 2 tbsp RYP Pumpkin Powder
• 1/3 cup Natural Peanut Butter (or any Nut Butter)
• 1 cup Medjool Dates
• 1/2 cup Almonds
• 1/2 cup GF Rolled Oats (can be substituted for cashews)
• 2 tbsp flax seed
• 1/3 cup DF chocolate chips
• 1 tbsp water

Pumpkin Spice:

• 1/2 cup peanut butter
• 1/2 cup RYP Pumpkin Puree (mix 3 tbsp Pumpkin Powder with 1/2 cup water)
• 1 tbsp maple syrup
• 1 tsp pumpkin pie spice
• 2 tbsp oat flour
• 1/4 cup oats (substitute for RYP Protein if desired)
• pinch of salt, cinnamon, nutmeg
• 1/4 cup white chocolate chips 

Carrot Cake: 

• 2 tbsp RYP Carrot Powder
• 1/3 cup Natural Peanut Butter (or any Nut Butter)
• 1 cup Medjool Dates
• 1/2 cup Almonds
• 1/2 cup GF Rolled Oats (can be substituted for cashews)
• 1 tsp Nutmeg
• Topped with Honey and Coconut

Raspberry S'more: 

• 2 tbsp RYP Raspberry Powder
• 1/3 cup Natural Peanut Butter (or any Nut Butter)
• 1 cup Medjool Dates
• 1/2 cup Almonds
• 1/2 cup GF Rolled Oats (can be substituted for cashews)
• 2 tsp cocoa powder
• Mini marshmallows (in mixture and for topping)

Directions

1. Add Dates & Nuts/Oats to Food Processor, Pulse until mixed and into smaller pieces
2. Mix in RYP Powder, Nut Butter, Flax/Chia, Spices, Water and additional add ins to food processor pulse until you get a sticky consistency add more water if needed
3. Roll about 1 tbsp of mixture into a ball and roll on a plate of coconut flakes for optional topping and place on a parchment paper lined baking sheet, place in the freezer for about 10 minutes to set
4. Keep in Fridge for 1-2 weeks or in the Freezer for 3-6 months, enjoy!