RYP Mixed Fruit Snickerdoodle Loaf

*Not your typical Snickerdoodle Loaf recipe* This recipe contains a full serving (& more) of mixed fruits! By adding a few scoops of RYP Blend it Up ~ Organic Fruit Blend, you are ensuring you are getting your nutrients derived from 6 six different fruits, as well as giving this loaf a beautiful natural colour and extra sweetness. This recipe is a go-to and such a tasty treat to keep in the pantry :) 


  • 1.5 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon & 1/2 tbsp cinnamon
  • 2 tbsp RYP Fruit Blend & 1/2 tbsp RYP Fruit Blend
  • 1/2 cup butter
  • 1/2 cup sugar 
  • 2 eggs
  • 1 tsp vanilla 
  • 1/2 cup greek yogurt
  • 1 tbsp brown sugar


  1. Preheat the oven to 350 Degrees (F). Grease a 9x5" Loaf Pan. 
  2. Combine flour, baking powder, salt, 1 tsp cinnamon, 2 tbsp RYP Fruit Blend in a medium sized bowl.
  3. Cream softened butter and sugar in a large mixing bowl with electric mixer for ~5 mins. 
  4. Mix in eggs whisking with fork.
  5. Mix in vanilla and greek yogurt. 
  6. Add dry to wet ingredients and mix until just combined. 
  7. Fold in any additions (chocolate chips, butterscotch chips, raisins, nuts).
  8. Scoop mixture into greased pan. 
  9. Combine 1/2 tbsp cinnamon, 1/2 tbsp RYP Fruit Blend, and brown sugar in a small bowl. Drizzle evenly on top of mixture. 
  10. Bake for 40-45 minutes. It is done when a toothpick comes out clean. 
  11. Allow to cool, serve, drizzle with maple syrup & cinnamon if desired and enjoy your fruit-filled loaf! 

Leave a comment

Please note, comments must be approved before they are published