RYP Pumpkin-Pumpkin Seeds

Tis' The Season! Whether you pick your pumpkin from a local pumpkin patch or from your local grocery store, save the seeds for a little treat! This was our favourite thing to do as kids, and we still love experimenting with new flavours as adults. 

Ingredients: 

• 2 tbsp RYP #SquashGoals ~ Organic Pumpkin Powder 
• 1 tbsp Pumpkin Pie Spice
• 1 tbsp Maple Syrup 

Directions: 

1. Preheat oven to 325 degrees. 
2. Line a baking sheet with olive oil. 
3. Make sure your pumpkin seeds are fully dry! In a large bowl, mix your seeds with all ingredients. 
4. Spread seeds on baking sheet. 
5. Bake for ~30 minutes, tossing every 10 minutes, until golden brown!