RYP Pumpkin Spiced Latte

Anyone else find themselves patiently waiting all year for Starbucks to release their Pumpkin Spiced Latte? Forget the waiting, keep RYP #SquashGoals ~ Organic Pumpkin Powder in your cabinet and make yourself this all-natural RYP PSL with no artificial sweeteners, flavours, or preservatives! And the best part is RYP Powders have a shelf-life of 12-24 months... which means you can make your PSL all year round! 

*check out out instagram reel for a step-by-step video on how to make your very own, Starbucks inspired, RYP PSL!


  • 1/4 cup RYP Pumpkin Puree (1.5 tbsp RYP Pumpkin Powder + 1/4 cup water)
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • 1/4 tsp cinnamon
  • 1/4 tsp pumpkin pie spice
  • 2 tbsp milk of choice
  • 1 shot of espresso or 1/2 cup of brewed coffee (make it iced and add cold brew coffee + a handful of ice cubes)


  1. See 'RYP Pumpkin Puree' blog! Allow to sit until puree has formed (~30 mins).
  2. Combine RYP Pumpkin Puree, maple syrup, vanilla, cinnamon, pumpkin pie spice and add mixture to coffee cup. 
  3. Top with espresso or brewed coffee or cold brew, and pour in milk.
  4. Top with whipped cream and spices as desired! And Enjoy :)

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