RYP Raspberry-Banana Bread

Bread for breakfast? Bread for dessert? This naturally sweet bread is perfect for both. 
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt 
  • 1 tsp ground cinnamon 
  • 1/4 tsp nutmeg 
  • 1/3 cup coconut sugar (*also works with regular white sugar*)
  • 1/4 cup melted coconut oil 
  • 1/4 cup plain Greek Yogurt 
  • 2 eggs 
  • 1 tsp vanilla 
  • 3 ripe bananas 
  • 1 cup fresh or frozen raspberries (*I added 1/4 cup fresh raspberries and added more RYP Razzle Dazzle ~ Organic Raspberry Powder)
  • 2 tbsp RYP Razzle Dazzle ~ Organic Raspberry Powder
  1. Preheat the oven to 350 degrees (F). Line a loaf pan with parchment paper and lightly spray with non-stick spray. 
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and RYP Razzle Dazzle ~ Organic Raspberry Powder
  3. In a large bowl combine the sugar, oil, Greek yogurt, eggs and vanilla. Mix or beat until combined. Stir in the mashed bananas.
  4. Add in the dry ingredients and stir just until combined. Gently fold in the fresh/frozen raspberries.
  5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
  6. Allow bread to cool in the pan for 15 minutes. Once cool, Slice, Serve, Enjoy!

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