RYP Raspberry-Banana Bread
Bread for breakfast? Bread for dessert? This naturally sweet bread is perfect for both.
Ingredients:
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/3 cup coconut sugar (*also works with regular white sugar*)
- 1/4 cup melted coconut oil
- 1/4 cup plain Greek Yogurt
- 2 eggs
- 1 tsp vanilla
- 3 ripe bananas
- 1 cup fresh or frozen raspberries (*I added 1/4 cup fresh raspberries and added more RYP Razzle Dazzle ~ Organic Raspberry Powder)
- 2 tbsp RYP Razzle Dazzle ~ Organic Raspberry Powder
- Preheat the oven to 350 degrees (F). Line a loaf pan with parchment paper and lightly spray with non-stick spray.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and RYP Razzle Dazzle ~ Organic Raspberry Powder
- In a large bowl combine the sugar, oil, Greek yogurt, eggs and vanilla. Mix or beat until combined. Stir in the mashed bananas.
- Add in the dry ingredients and stir just until combined. Gently fold in the fresh/frozen raspberries.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
- Allow bread to cool in the pan for 15 minutes. Once cool, Slice, Serve, Enjoy!
Leave a comment
Please note, comments must be approved before they are published