RYP Raspberry Cinnamon Buns

*Yeast-Free, Dairy-Free, Gluten-Free, Guilt-Free*!! This simple recipe is fun to make and even more fun to taste! By adding our RYP Razzle Dazzle ~ Organic Raspberry Powder to the dough and the glaze, your cinnamon buns will have a beautiful colour with the natural sweetness of raspberries! 

*Check out our IGTV on our Instagram Page for a step-by-step tutorial* @rypnaturals


Raspberry Cinnamon Buns: 

  • 1 cup unsweetened almond milk 
  • 3 tbsp coconut sugar
  • 6 tbsp melted coconut oil
  • 2 3/4 cups oat flour *we made our own: blended rolled oats in the Vitamix*
  • 2 tbsp RYP Raspberry Powder
  • 1 tbsp baking powder
  • A pinch of Sea Salt

Cinnamon Filling: 

  • 2 tbsp melted coconut oil
  • 1 tbsp cinnamon
  • 1/4 cup coconut sugar 

Raspberry Glaze: 

  • 1 tbsp RYP Raspberry Powder
  • 1 cup icing sugar 
  • 3 tbsp unsweetened almond milk 


  1. Preheat the oven to 350 degrees (F) and line a baking dish with coconut oil or parchment paper. *We used a 9'x5' dish but it depends on how thick your buns are.* 
  2. In a large mixing bowl, mix together the almond milk, coconut sugar, and melted coconut oil. 
  3. Combine the oat flour, RYP Raspberry Powder, baking powder, and salt. Sift the dry mixture into the large mixing bowl with the wet ingredients. Gently mix all ingredients together. 
  4. Once dough forms a large sphere, place it on a floured-surface. Roll dough, to the best of your ability, into a large rectangular shape about 1 inch thickness. 
  5. Make your Filling by mixing together the melted coconut oil, cinnamon, and coconut sugar. Spread filling across surface of the dough. 
  6. Tightly roll dough to form a log shape and cut into segments. *Ours made 8 cinnamon buns to fit into our dish. This number will vary depending on your preference of thickness!*
  7. Place each bun tightly together in your baking dish. *Optional: lightly sprinkle your buns with cinnamon, coconut sugar, and additional RYP Raspberry Powder*
  8. Bake for 20-25 mins, or until the top is a golden brown. Make your Raspberry Glaze while it is baking: Mix together Raspberry Powder, icing sugar, and almond milk. 
  9. Allow buns to cool for 10-15 minutes then top with raspberry glaze, serve, and Enjoy! :)

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