RYP Rich Raspberry Vegan Brownies

Another week another opportunity to perfect baking! RYP Razzle Dazzle Powder is the perfect addition to your baking for taste and nutritional benefits!

Servings = 18-20 Brownies

2 tbsp RYP Razzle Dazzle Raspberry Powder = 1 cup Raspberries


  • 2 tbsp RYP Razzle Dazzle Powder
  • 1/2 cup Almond Butter (or any nut butter)
  • 1 cup Coconut Sugar
  • 1 Flax Egg (1 tbsp ground flax mixed with 3 tbsp water)
  • 2 tbsp Maple Syrup
  • 1/2 cup Almond Four
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 cup Cocoa Powder
  • 1/2 cup Dairy Free Milk of Choice (we used cashew)
  • 1 tsp Vanilla Extract
  • 1/2 cup Chocolate Chips
  • Pinch of Salt


  1. Preheat oven to 350 F and grease a 8x8 inch baking dish
  2. In a small bowl mix ground flax and water to create a flax egg, set aside
  3. In a large bowl cream together almond butter and coconut sugar
  4. Add the flax egg once it has become gel-like as well as half of the non-dairy milk, maple syrup and vanilla, stir until combined.
  5. Add in the almond flour, cocoa powder, baking powder, baking soda and salt. Add in the remaining non-dairy milk and combine together.
  6. Once fully incorporated fold in the chocolate chips and pour the batter into the baking dish.
  7. Bake for 30 minutes until a toothpick comes out ALMOST clean.
  8. Let Cool, Cut into Bite Sized Squares, Enjoy!

Leave a comment

Please note, comments must be approved before they are published