RYP Rich Raspberry Vegan Brownies

Another week another opportunity to perfect baking! RYP Razzle Dazzle Powder is the perfect addition to your baking for taste and nutritional benefits!

Servings = 18-20 Brownies

2 tbsp RYP Razzle Dazzle Raspberry Powder = 1 cup Raspberries

Ingredients

• 2 tbsp RYP Razzle Dazzle Powder
• 1/2 cup Almond Butter (or any nut butter)
• 1 cup Coconut Sugar
• 1 Flax Egg (1 tbsp ground flax mixed with 3 tbsp water)
• 2 tbsp Maple Syrup
• 1/2 cup Almond Four
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1/2 cup Cocoa Powder
• 1/2 cup Dairy Free Milk of Choice (we used cashew)
• 1 tsp Vanilla Extract
• 1/2 cup Chocolate Chips
• Pinch of Salt

Directions

1. Preheat oven to 350 F and grease a 8x8 inch baking dish
2. In a small bowl mix ground flax and water to create a flax egg, set aside
3. In a large bowl cream together almond butter and coconut sugar
4. Add the flax egg once it has become gel-like as well as half of the non-dairy milk, maple syrup and vanilla, stir until combined.
5. Add in the almond flour, cocoa powder, baking powder, baking soda and salt. Add in the remaining non-dairy milk and combine together.
6. Once fully incorporated fold in the chocolate chips and pour the batter into the baking dish.
7. Bake for 30 minutes until a toothpick comes out ALMOST clean.
8. Let Cool, Cut into Bite Sized Squares, Enjoy!